Chocolate is considerably one of the most loved luxuries in the world. Its versatility across multiple cuisines shows us the artistry chefs and chocolatiers have at their disposable.
With the Philippines being one of the largest exporters of Premium Cocoa Beans, the country has the potential to create world-class chocolate products. However, the nation is yet to be recognized on the map of the top chocolate-making countries. Raquel Choa of Cebu aims to elevate the status of our chocolate potential through her love affair with Tablea.