High ceiling, crystal chandeliers, marble floors, opulent furnishings and a smorgasbord of over 300 Asian and Western dishes, Buffet 101 Cebu puts self-service dining in a five-star hotel setting.
Cebu’s newest buffet restaurant, located at City Time Square in Mandaue City, has the widest selection of Chinese, Korean, Filipino, Japanese and Western cuisine and the grandest dining space in Cebu, said Buffet 101 Cebu owner Robert Chua.
“We have the biggest buffet spread in Cebu and we are the biggest in the Philippines in terms of area. Our dining space is comparable to that of any five-star hotel and we’ve introduced affordability to the buffet,” he said. Buffet 101 has total restaurant area of 1,500 square meters.
According to Chua, the restaurant has a food spread that measures a total of 145 meters and dining area that can accommodate 580 persons. It has two function rooms good for a small group of 24 and a bigger crowd of 70 diners.
Buffet 101 Cebu menu
The all-meat carving station carries roast beef, pork belly, and prime ribs and there’s spicy salmon, white pepper crab, fresh live suahe, and various types of sushi at the Chinese and Japanese sections.
Seafood comes fresh and hot off the grill and delivered to your table. All you need to do is make your selection.
Sisig, kare-kare, chicken inasal, and crispy pata – those signature local dishes Cebuanos are so fond of – are also available.
With its dessert station offering an extensive list, from kakanins like maja, cuchinta, and palitaw to make-your-own halo-halo and a foundation oozing with chocolate, the restaurant more than satisfies any person’s sweet cravings.
All these come with unlimited soda, tea, juice drinks and even coffee plus draft beer and red wine during dinner at an affordable buffet price.